Pure Japanese steel / Really forged split type / Wooden handle (length 105mm)
Blade length 220mm / Blade width 95mm / Thickness 3.4mm / Weight 560g
*No. 3 is for shrimp in the shell, meat with bones, and fish.*For appetizers, meat, and fish. *Steel knives are prone to rust, so wash thoroughly after use and wipe off moisture before storing.
純日本鋼 / 本鍛錬割込式 / 木柄(長105mm)
刃長220mm / 刃幅95mm / 厚3.4mm / 重さ560g
※３号は殻付きエビ、骨付き肉、魚用
※前菜用、肉、魚用
※鋼製包丁は錆びやすいので使用後よく汚れを洗い流して水分を拭き取ってから
保管して下さい
※Temporary holidays are indicated on the calendar below.
※臨時休業はカレンダー上にてご記載いたしております
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
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| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Payment method
決済方法
